WINE
LOCAL FLAVOURS
Valtellina wines are a true treasure of the territory. Grown on sunny terraces facing the Alps, these wines are the result of the perfect combination of climate, passion and tradition. Each sip tells the story of a fascinating territory, ranging from the delicate Rosso di Valtellina to the complex structure of a Sforzato.
OIL
Less known but surprisingly aromatic, Valtellina oil is the area’s best-kept secret. While produced in limited quantities, it captures the essence of hand-harvested olives, offering a delicate flavour with fruity notes and a slightly tingling finish that enhances any dish.
BITTO CHEESE
Bitto is Valtellina’s emblematic PDO cheese, known for its rich flavour and excellent ageing properties. Produced in Alpine pastures during the summer months, Bitto combines the centuries-old tradition of transhumance with artisanal know-how, producing a cheese that improves over the years, becoming more aromatic and complex.
PIZZOCCHERI PASTA
Pizzoccheri are Valtellina’s comfort food par excellence, an irresistible combination of pasta made with buckwheat, savoy cabbage, potatoes and abundant local cheese. This robust and nutritious dish, perfect for cold winter days, celebrates the simplicity and rich flavours of Valtellina cuisine.
SCIAT
Sciatt are crispy pancakes made from buckwheat dough with a soft centre of local cheese, usually served on a bed of lettuce. Their name, which means “toad” in Valtellina dialect, conceals a delicious morsel with a surprising contrast between the crunchy exterior and the stringy interior.
POLENTA
A staple of Valtellina cuisine, polenta is omnipresent on local menus. Served as a side dish or main course, it is the perfect match for game, mushrooms, cheeses and stews. Its soft consistency and comforting flavour make polenta a true symbol of Valtellina hospitality.
TAROZ
Taroz are a unique dish from Valtellina that combines potatoes, green beans, cheese and butter in a homogeneous and inviting cream. Simple yet rich in flavour, this dish is the quintessence of Valtellina home cooking, offering a perfect example of how simple ingredients can be transformed into a delicious dish.
BRESAOLA CURED MEAT
Bresaola from Valtellina is a lean and delicate cured meat, produced exclusively with selected beef. Ageing it in a unique Alpine microclimate gives it a sweet flavour and tender texture, making it a versatile ingredient in the kitchen or an excellent choice for light appetizers and creative salads.
BISCIOLA FRUIT AND NUT BREAD
Bisciola, or “pan de fich” (fig bread), is Valtellina’s sweet bread where taste meets history, embodying the essence of this land with a leavened dough rich in dried fruit, figs, raisins, walnuts and sometimes pine nuts. Born from the union of simplicity and flavour, this dessert brings with it the legacy of rural traditions, with each ingredient telling stories of life and celebration. With its golden, crunchy crust and soft heart filled with dried fruit, Bisciola offers perfectly balanced flavours and textures, testifying to Valtellina’s cultural and culinary abundance.
